La Coop Agrilait
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Coming out of an economic crisis that lasted more than ten years in the late 30’s, milk farmers of the area of Saint-Guillaume, Québec, wanted to control the sales of their product to maximize their benefits. That’s when approximately 50 milk farmers decided to form a cooperative society named “La Société Coopérative Agricole de Beurrerie de Saint-Guillaume”. Without wasting any time, these shareholders built a brand new butter and cheese factory that began production in 1940. During the following years, the coop of Saint-Guillaume, now known as La Coop Agrilait, has developed for its members numerous agricultural services such as distribution of mineral fertilizers, crop seeds, pesticides and livestock feed.
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